I HAVE BEEN HERE A WHILE.
I started as a fishing lodge.
Then I was a speakeasy.
Then I was a men's drinking club.
Local lore puts Babe Ruth and Ted Williams at the bar.
Now I serve burgers.

The downstairs room.
I am the Dudley Chateau.
Most people call me The Chat.
It's pronounced Shat.
20 Crest Road, Wayland, MA 01778
Arrival
20 Crest Road, Wayland, MA 01778
From the Permanent Collection



The burgers are ten ounces.
The wings come by the pound.
The steak-and-cheese spring rolls are made here.
Grilled over an open flame. Served with fries.
From $17.95
One pound, tossed in your choice of sauce.
$16.50
Shaved sirloin, peppers, onion, cheddar. Horseradish sauce.
$15.95
Items, prices and availability can change.
Children order grilled cheese.
Adults watch the game.
Teams hold fundraisers.


I started as a fishing lodge.
Then I was a speakeasy.
Then I was a men's drinking club.
Local lore puts Babe Ruth and Ted Williams at the bar.
Now I serve burgers.

The downstairs room.
Call to confirm outdoor seating.
Darts.
Every game, on every television.
Wi-Fi, if you need it.
An ATM. It charges two dollars to hand you your own cash.
There is no card.
There are no points.
People leave. Then they come back.

Weddings & Private Events
I have a pond.
I have food.
I have a bar.
I do not have a ballroom.
I have held weddings, retirements, fundraisers, and one wake that turned into a singalong, which is the correct outcome for a wake.
Inside, I seat [number].
The Chatio holds [number] more, May through October. The weather votes last.
The kitchen cooks. The bar pours. The cake is your problem.
If it rains, I am a bar with a roof. This has worked every time so far.
The floors are uneven. Plan the first dance accordingly.
Dates and prices: call 508-655-0010. Whoever answers will tell you the truth about what fits.
Not getting married? I also host fundraisers, parties and functions. Same rule as the stairs. If you come up, you are welcome.

For today’s bar closing time, call 508-655-0010.
Call for current parking and accessibility information.
Loading current status…
Updated August 11, 2026
| Day | Grill | Fryer Menu |
|---|---|---|
| Sunday | 12:00pm–8:30pm | until 9:30pm |
| Monday | Call to confirm — 508-655-0010 | |
| Tuesday | 12:00pm–8:30pm | until 9:30pm |
| Wednesday | 12:00pm–9:30pm | until 10:30pm |
| Thursday | 12:00pm–10:00pm | until 11:00pm |
| Friday | 12:00pm–10:00pm | until 11:00pm |
| Saturday | 12:00pm–10:00pm | until 11:00pm |
The fryer menu stays available for one hour after the grill closes.